Quality Equipment Produces More Nutritional Ingredients

The global cultivation and trade of soybeans is primarily valued for their high protein and oil content. Over time, soy usage shifted from feeding ruminants to non-ruminant animals, especially poultry and swine, due to advancements in processing techniques. Extrusion cooking utilizes heat, shear, and pressure in a continuous process, resulting in improved digestibility and access to oil in soybeans. Followed by mechanical oil pressing employs pressure to extract additional oil from soybeans. This is the ExPress® process, which produces soybean meal with desirable oil levels. ExPress® processing has been shown to enhance nutrient availability, protein digestibility, and overall animal growth performance.

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