Quality Equipment Produces More Nutritional IngredientsHigh-shear dry extrusion enhances soymeal quality and efficiency, addressing the soybean industry's need for nutrient-rich components in animal diets.
Extend the Shelf-Life of Soymeal up to 12 Months by Promoting Oil-Stability & Antioxidant ActivityHigh-shear dry extrusion followed by mechanical pressing, called the ExPress® process, produces soybean meal with improved stability and extended shelf-life through the deactivation of antinutrients to stabilize its oils.