Fred Fairchild has written Feed Operations articles for World Grain since 2010. He is feed science professor emeritus in the Department of Grain Science at Kansas State University. Prior to coming to Kansas State in 1994, he worked in the industry designing, constructing and commissioning numerous mill facilities.
Guests from all over the world attended Ocrim’s "Wheat, Flour, And…" event Sept. 22-24 in Rimini, Italy, and the surrounding area, featuring days packed with education, culture and connection to the company’s roots and vision for the future.
Founded in 1945, Ocrim specializes in supplying milling plants, feed mills and grain processing systems in general and specializes in turnkey solutions. The company also is focused on and invests in training, customer satisfaction and communication.
For a complete recap of Wheat, Flour, And, visit ocrim.com.