Dirk Maier has written Grain Operations articles for World Grain since 2016. He is a post-harvest engineer with the Iowa Grain Quality Initiative at Iowa State University. Prior to that, he was a professor in the Department of Grain Science and Industry at Kansas State University and in the Department of Agricultural and Biological Engineering at Purdue University.
Guests from all over the world attended Ocrim’s "Wheat, Flour, And…" event Sept. 22-24 in Rimini, Italy, and the surrounding area, featuring days packed with education, culture and connection to the company’s roots and vision for the future.
Founded in 1945, Ocrim specializes in supplying milling plants, feed mills and grain processing systems in general and specializes in turnkey solutions. The company also is focused on and invests in training, customer satisfaction and communication.
For a complete recap of Wheat, Flour, And, visit ocrim.com.