Dr. M. Hikmet Boyacioglu has written for World Grain since 2017. He is an industry consultant for food and cereal industry companies and former Group R&D Coordinator of Doruk Group Holding, Head of Food Engineering Department, Okan University and Professor of Food Engineering Department at Istanbul Technical University in Istanbul, Turkey.
Guests from all over the world attended Ocrim’s "Wheat, Flour, And…" event Sept. 22-24 in Rimini, Italy, and the surrounding area, featuring days packed with education, culture and connection to the company’s roots and vision for the future.
Founded in 1945, Ocrim specializes in supplying milling plants, feed mills and grain processing systems in general and specializes in turnkey solutions. The company also is focused on and invests in training, customer satisfaction and communication.
For a complete recap of Wheat, Flour, And, visit ocrim.com.