John Reidy is digital media editor of World-Grain.com, covering the grain, milling and feed industries. He is a 1992 graduate of Creighton University with a degree in journalism and public relations. He spent 25 years in newspapers as a reporter and editor and has been an editor in the grain industry since 2019. He joined Sosland Publishing Co. in 2021.
Guests from all over the world attended Ocrim’s "Wheat, Flour, And…" event Sept. 22-24 in Rimini, Italy, and the surrounding area, featuring days packed with education, culture and connection to the company’s roots and vision for the future.
Founded in 1945, Ocrim specializes in supplying milling plants, feed mills and grain processing systems in general and specializes in turnkey solutions. The company also is focused on and invests in training, customer satisfaction and communication.
For a complete recap of Wheat, Flour, And, visit ocrim.com.