Chris Lyddon
Chris Lyddon is World Grain’s European Correspondent and has worked for the magazine since 2003. He has over 30 years of experience as a journalist, covering grains and oilseeds, including farming, trading, processing and the policies and trade deals which affect the sector. He is a graduate of the University of Wales.
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Ocrim 'Wheat, Flour, And...' 2023
Guests from all over the world attended Ocrim’s "Wheat, Flour, And…" event Sept. 22-24 in Rimini, Italy, and the surrounding area, featuring days packed with education, culture and connection to the company’s roots and vision for the future.
Founded in 1945, Ocrim specializes in supplying milling plants, feed mills and grain processing systems in general and specializes in turnkey solutions. The company also is focused on and invests in training, customer satisfaction and communication.
For a complete recap of Wheat, Flour, And, visit ocrim.com.