Jeff Gelski is associate editor of both Milling & Baking News and Food Business News, sister publications of World Grain. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.
Guests from all over the world attended Ocrim’s "Wheat, Flour, And…" event Sept. 22-24 in Rimini, Italy, and the surrounding area, featuring days packed with education, culture and connection to the company’s roots and vision for the future.
Founded in 1945, Ocrim specializes in supplying milling plants, feed mills and grain processing systems in general and specializes in turnkey solutions. The company also is focused on and invests in training, customer satisfaction and communication.
For a complete recap of Wheat, Flour, And, visit ocrim.com.