Keith Nunes is the executive editor of Food Business News, sister publication of World Grain. He has led the editorial department from a start-up in 2005 to the leading news source in the food and beverage industry on the web and in print today. He has spent more than 25 years writing about the production, formulation, processing and consumption of food and beverage products.
Guests from all over the world attended Ocrim’s "Wheat, Flour, And…" event Sept. 22-24 in Rimini, Italy, and the surrounding area, featuring days packed with education, culture and connection to the company’s roots and vision for the future.
Founded in 1945, Ocrim specializes in supplying milling plants, feed mills and grain processing systems in general and specializes in turnkey solutions. The company also is focused on and invests in training, customer satisfaction and communication.
For a complete recap of Wheat, Flour, And, visit ocrim.com.