Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines, sister publications of World Grain, and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
Guests from all over the world attended Ocrim’s "Wheat, Flour, And…" event Sept. 22-24 in Rimini, Italy, and the surrounding area, featuring days packed with education, culture and connection to the company’s roots and vision for the future.
Founded in 1945, Ocrim specializes in supplying milling plants, feed mills and grain processing systems in general and specializes in turnkey solutions. The company also is focused on and invests in training, customer satisfaction and communication.
For a complete recap of Wheat, Flour, And, visit ocrim.com.