Susan Reidy is associate editor with World Grain and editor of the Grain and Milling Annual. She has 20 years of experience covering the grain handling and milling industries, the past 16 years with Sosland Publishing Company. She earned a bachelor’s of journalism degree from the University of Missouri-Columbia.
Guests from all over the world attended Ocrim’s "Wheat, Flour, And…" event Sept. 22-24 in Rimini, Italy, and the surrounding area, featuring days packed with education, culture and connection to the company’s roots and vision for the future.
Founded in 1945, Ocrim specializes in supplying milling plants, feed mills and grain processing systems in general and specializes in turnkey solutions. The company also is focused on and invests in training, customer satisfaction and communication.
For a complete recap of Wheat, Flour, And, visit ocrim.com.